Chinese Food
All Recipes
Coffee Qifeng cake
I'm used to the original Qifeng cake. It's time for a change. This coffee Qifeng is not common in the market, but it has a really good taste, unique flavor and strong coffee taste. It is popular among young people now. There is a kind of substan... ...
Cheese Cake
I was infatuated with all kinds of dairy products, especially cream and cheese. I tried yogurt cake before, but the milk flavor was not so good. So this time I bought cheese for comparison. It really has more milk flavor than yogurt cake. Those ... ...
Qifeng cake
Qifeng cake is one of the most popular cakes with its soft and fluffy texture, delicate and sweet taste.
Oatmeal biscuit
No oil, no sweetness, but the more you chew, the more fragrant it is.
Cartoon biscuit
This set of cartoon mold is so cute. It's a biscuit made with children. I like it very much. When I eat it, I have to choose soldiers to see who will eat first There are two kinds of Fang Zi. I made two flavors. The first one is vanilla biscuit ... ...
Strawberry Orey cake
This season is a good time to eat strawberries. Go out and pick them with children. They are fresh and sweet. Cut into pieces and put them into the cake slices. Add the cream fragrance. It's really amazing. Let's try it
Twist roll
The twist roll is a delicious food. The main ingredient is high gluten flour, low gluten flour. The ingredient is eggs, etc. the seasoning is salt, etc. it is made by frying.
Meat floss cake roll. Ordinary and delicious
Simple cake. Ordinary delicacy. It tastes like a light sense of happiness. Hee hee.
Marmalade and pea bread
The combination of peas and Mexican skin. And Zopf braided bread. It's a surprise match. Braided bread, which is popular in Switzerland, Germany, Austria, northern Europe and Russia, is called hefezopf in German. It's called Zopf for short. It's... ...
Yogurt sponge cake 8
Thanks for the clever recipe. It's easy to use. 10 inch square is made of the following materials: old yogurt 400g, 8 eggs, low gluten flour 96g, sugar powder 150g, corn starch 48g, lemon juice a few drops. 6 inches divided by 4 is the formula dosage.
Honey cake that everyone can eat
It's also a memory. Honey cake in childhood is not as soft as it is now. It will be harder. He doesn't taste good anyway. But it is definitely the first choice for the older generation. Because it's cheap. Ha ha ha. Honey cake is very soft now. ... ...
Yolk biscuit
Not strange at all. I've found that I've done a good job recently. So memorable. Ha ha ha ha
Cranberry whole wheat chocolate muffins
Since the bankrupt sisters became popular, the cupcakes in the play have also become popular. And the soul is the following cake embryo, muffin, also known as muffin. The muffins are delicious. It comes from the extensibility and elasticity of t... ...
Baixiangguopound cake
Baixiangguopound cake. Combination of small fragrance and heavy taste. The original meaning and formula of pound cake are very appropriate. It originated in England in the 18th century. Because there were only four equal materials of pound cake ... ...
Flame Angus Beef Fillet with foie gras 2013
By Liu Rui
Black forest cake without cherry
I admit I'm lazy. I don't want to buy canned cherries on the street. ha-ha. Pay attention to this. Because this cake is busy. So it's not that beautiful. Black forest can not be so cumbersome mounting and so on. So it's simpler.
Chocolate chip biscuit cake
It's a whim.
A delicious dish with cream stew in cold winter
The sky is still snowing. There is no sunshine in the haze for several days. I'd like to have some warm dishes. A few kinds of vegetables match together. Pour cream, boil a pot, pour on rice. Immediately warm. Life is full of vitality.
